It's a while since I posted on my blog! I was away touring in America with The Women Of Ireland show for the last 6 weeks. The trip was an amazing experience, full of excitement and I got to see the country all around, 36 states to be exact!
It's good to be back home though, and throughout the whole tour I really missed cooking and baking! The catering served us some lovely dinners, and getting to explore the American food culture was mind blowing, but still at times I missed my own healthy foods and trying new recipes. And as a diabetic, when you cook yourself, you know exactly what and how much of you're using the ingredients. That's a huge releive for a diabetic, instead of sitting in a restaurant and trying to guess the weight of your rice portion.
But now, let's get to the point! :D Here is 2 recipes that I found on instagram and was drooling over the whole time! They're really worth trying, especially the pan cakes were super delicious! Hope you enjoy :)
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FLUFFY GREEK YOGHURT PAN CAKES (gluten free)
American style pan cakes
With soy vanilla custard, berries and dark chocolate chips |
My bf tried a cookie crumble topping |
These pan cakes are super fluffy and filling. They are very similar the traditional american pan cakes, but just healthier |