Fluffy Crunchy Gluten Free Waffles

So I recently got myself a waffle iron! It was quite a task, since here in Ireland I couldn't find one anywhere. The only option was a Mickey Mouse shaped Disney iron in Argos and the price was ridiculous. So my mum sent me a nifty little iron from Finland, at the reasonable price of 14,90€. ;) 

Waffles don't usually work with same recipes as pan cakes. So I've spent a lot of time trying and searching for good healthy waffle recipes. Mastering the fluffiness and crunchy outside of waffles is not easy, but now I've come up with a deadly recipe! You can even taste the lovely butteriness of waffles but without using any oil or butter :) 

INGREDIENTS

• 50 gr Oats (ground in a blender)
• 15 gr Tapioca flour
• 20 gr Coconut flour (or ground desiccated coconut)
• 1 tsp Baking powder 
• 1 Egg
• 200-250 mll Almond milk (or other fluid)
• Pinch of salt
• Pinch of stevia (or other to sweeten)

PREPARATION

1. Mix dry ingredients together
2. Add egg and almond milk
3. Use the amount of milk according to get thicker or thinner dough
4. Spray some oil to the heated waffle iron and fry until the waffle surface is hard