This is a classic recipe that as far as I know is probably originally from America. The land of all sweet things :) I used three different favorite fillings of mine, but you can choose your own flavors and favorites - only the sky and your taste buds are the limit!
Peanut Butter, and other nut butters are a fairly new thing to me. They are not nearly as known or common in Europe than in America. But my god have I fallen in love in them! The saltyness of the peanut butter is just perfect with chocolate.
Orange and chocolate. Do I need to say any more?! If I had to choose one chocolate flavor over the others, I would say orange. I'm just obsessed with it. For example when travelling, everytime I see a new chocolate bar or a cake with orange, I just have to buy and try it!
White Chocolate for some reason links to luxury in my head. I eat it quite rarely actually, but I really love it. I stumbled across Keen Nut Butter's White Chocolate & Macadamia recently and it's just heavenly. I'm eating it straight from the jar sometimes. Also it is a local Irish produce!
I can say with all honesty that these chocolates are super yummy, and kick the asses of Dairy Milks and Twixes in the confectionary aisle in the shop. It's really worth trying these out!
METHOD
- Melt the cocoa butter in a water bath: For example in 2 saucepans, a smaller one where you boil 1 liter of water, and set the bigger one on top of that, and let the butter melt over the boiling water.
- When cocoa butter has melted, mix in rest of the ingredients and whisk lightly
- Pour a little bit of melted chocolate on the molds
- Let freeze in the freezer for about 15 min or until they're firm
- Place 1 tsp of the filling (PB/Orange Choc/White Choc) on top of the frozen chocolate and make sure it's nice and even
- Pour a thin layer of melted chocolate over the fillings, and let freeze & settle in the freezer until firm
- ENJOY WITH CLEAN CONSCIENCE!
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