Peanut Butter Fudge

This time I'm serving a very special treat! I got this recipe from one of my favorite Finnish blogs; http://jonna1983.fitfashion.fi.
This chocolate bar has only 4 ingredients and very little sugar and carbs, so it's a dream come true to a diabetic. Surely there's a good few calories in it but even so it's still a 100 times better than the crap they sell at shops. I counted from back cover of a box of chocolates I got for christmas that it has 15 different ingredients :O 

RECIPE

50 gr Raw cacao butter

1/3 cup Peanut butter (cashew butter in the original recipe)

2 tbsp Sweet freedom  (OR Agave, honey, stevia, maple syrup)

3 tbsp Raw cacao powder

Pinch of Salt (gives that little omph to PB). 

DIRECTIONS

• Melt the cacao butter in a water bath. I only have two sauce pans (still living like a student eh :D) so I boiled the water in the smaller one and placed the bigger one on top of it. The cocoa butter melts in a few minutes.
• Mix in the PB and stir until smooth
• Mix in the fruit syrup and cacao powder
• Pour the mix into a small flat tray that's lined with a parchment paper 
• EXTRA: I threw in a handful of gluten free rice crispies for some yummy crispiness :)
• Put in freezer for about 30 minutes and you'll get a perfectly sumptuous chocolate bar! 

Mix poured into the tray before going into freezer

Mmmh, peanut butter!

Close ups of these beauties

Voila!